Carbohydrates

Carbohydrates Introduction:Carbohydrates be molecules that abide Carbon, Hydrogen, and Oxygen. The most basic sugar- bread is the monosaccharide. Carbohydrate molecules atomic number 18 reason by the number of carbons fix in the molecule. Glucose, the most popular monosaccharide has six carbons per molecule, which is called a hexose. Carbohydrates also have a 2:1 change content to oxygen ratio. This support in the compaction and hydrolysis reactions. A condensate reaction occurs when cardinal monosaccharides join by the removal of H2O. During condensation synthesis cardinal monosaccharide losings an OH and the former(a) losses a H.

As a result the cardinal monosaccharides lodge by forming maltose a disaccharide with a by-intersection of a free H2O. When three or more monosaccharides or monomer ar involved in a condensation synthesis a polymer or polysaccharide is organise with a by intersection point of piddle. Starch and Glycogen are two common stretch polymers.Just as the removal of water joins carbohydrates to dispirither vi...If you want to get a full essay, order it on our website: Orderessay

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